If you have to use a word to describe it, the plump "Yang Guifei" is not too much. Not to mention eating it, just looking at it is easy on the eyes. (Yang Guifei, whose real name was Yang Yuhuan, excelled in her own right and was favoured by Emperor Tang Xuanzong, who took her as his concubine. She is famous in Chinese history for her pretty face, voluptuous figure and unique talents.)
If you ask me, how do it taste? I'm sure no one who has tasted them will be disappointed! The skin is so thin that it can be broken, and the flesh is snow white and crispy. The juice is plentiful and the mouthfeel is delicate and dross-free. And with a maximum sugar level of 20.5, it tastes more sweeter.